Immediately seeking a Dietary Cook in the Claremont, NH area. This is a full time first shift position offering up to $21.00/hour.
Responsibilities:
- Prepares foodstuffs for cooking
- Peels, washes, trims and cuts fruit and vegetables
- Washes, cuts, bones and trims meat, fish, fowl and cuts them into individual portions as required
- Prepares food according to recipes, mixing ingredients and adding condiments on basis of personal judgment and experience
- Plans cooking schedule to have food ready on time
- Prepares salads. Estimates food needs and requisitions supplies
- Prepares desserts, pastries, breads and cakes
- Checks daily sanitation checklist for documentation of completion and inspects areas for compliance
- Keep refrigerator clean and defrosted
- Considerable initiative and judgment involved in setting up meals, seasoning food, estimating food requirements
- Utilizing leftovers and presenting food in attractive and palatable manner
- Follows standard recipes and menus
Requirements:
- Ability to read, write, speak and understand the English language
- Experience as a cook in a hotel, restaurant or hospital required
- Must be a supportive team member, contribute to and be an example of team work
- Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Hours: Monday-Friday 6:00am-2:30pm OR 10:00am-6:30pm
TPi Staffing has been matching job seekers with local companies for over 30 years. We are passionate about finding you a job that will fit your skills, experience and needs.